INGREDIENTS:
1 cup hung yogurt
2 tbsp mayonnaise
1 cup fresh pineapple, finely diced
3 tbsp mint, chopped
1 green chilli, de-seeded and finely chopped
1 tsp ginger, finely grated on a cheese grater
A pinch saffron threads
1/2 tsp black pepper, freshly ground
1/2 tsp cumin seeds, powdered
sea salt to taste

METHOD:
Mix all the ingredients in a bowl and refrigerate
for 30 minutes. Serve chilled.