Moroccan Couscous
    Posted by Hussain Fahmy

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    1 cup orange or other juice
    1 cup instant couscous
    1/4 cup pitted dates, finely chopped
    1/4 cup raisins
    1/4 cup slivered almonds
    1 tsp cinnamon
    1 tsp butter

    Bring juice and 1/2 cup water to boil in a small pot. Remove from heat.
    Stir in couscous and allow to sit covered for 5 minutes.
    Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon with a tbsp of butter. Add 1/2 cup water and cook under low flame for 2 minutes.
    Add cooked couscous. Mix well and serve warm.

    Yield: 4 servings


    © Malini's Kitchen - Printed from www.infolanka.com/recipes