Sara'z Appetizer
    Posted by (aynzan@hotmail.com) Anwarul Zaneefer on January 21, 19108 at 08:23:38:

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    1 packet instant cream of chicken
    1 litre water
    1/2 cup shredded chicken(previously boiled)
    2 cabbage leaves shredded
    1 small carrot cut into tiny cubes
    1 small turnip cut into tiny cubes
    1/2 teaspoon pepper
    A pinch of salt
    For garnishing
    2-3 cubes of butter
    A few celery leaves

    Preparation:
    Whisk the instant cream of chicken in the water and then bring it to a boil. Keep stirring, so that no lumps form.
    Gently stir in the carrots, turnip,shredded cabagge, pepper and the salt and cook for 2-3 minutes.
    Lower the flame and add the boiled shredded chicken into the broth stir and simmer for 2 minutes.
    Garnish with butter and celery leaves.
    Serve piping hot.




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