Masala Vadai Posted by (sumathi7@hotmail.com) Sumathi Suppiah on June 05, 19100 at 18:28:10

Print

Ingredients: Bengalgram dhall 1 cup (Split pea) ginger 1' piece cummin seeds 1 tbs onion 2 green chillies 4 salt Curry leaves Coriander leaves oil for frying Method: Soak bengalgram dhall for 2-3 hours. Then grind it with ginger coarsly. to this add chopped onion, chopppd greenchillies, cummin sedds Chopped curry & Corriander leaves and salt. Mix well make small paties. Deep fry it. © Malini's Kitchen - Printed from www.infolanka.com/recipes