Faluda Posted by (malini@infolanka.com) Malini on January 04, 1997

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This is a muslim speciality and usually served in between meals. You may need to reduce the rose syrup content to 1 tbsp if you are used to less sweetness. Serves 1. Ingredients 1 Scoop Vanila ice cream 1 1/2 tbsp Rose flavoured syrup 1 1/2 cups milk 1/8 tsp Kasa-kasa (optional) 2 tbsp hard set Jelly (Jello) (optional) 1 tbsp cooked Vermicelli Method Soak the Kasa-kasa in about 1/4 cup of water for about 10 minutes. Add the Jelly, Vermicelli and the Ross syrup to a 16oz glass. Drain the Kasa-kasa and add to the glass. Pour the milk over the Jelly carefully without disturbing the mixture. Add the scoop of ice cream on top and serve immediately with a tea spoon. © Malini's Kitchen - Printed from www.infolanka.com/recipes