Jaggery Pudding Posted by (gune1@yahoo.com) Deepa Gunasekara on October 29, 1999 at 09:34:07

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1/2 lb Finely grated Jaggery 3 tsp of Jelatin 1 cup of Water 2 Egg white 50g of Cashew nuts 1 tsp of Vanila Method: 1. Grated juggary dissolve in 1 cup of water and boil. 2. strain and add jelatin dissolved in 2 table spoon of hot water. 3. Beet the 2 egg white till it bubbling then add jaggery and vanila 4. Keep in deepfreezer 5. Once set sprinkle cashew over it Ready to serve. I welcome your suggestion © Malini's Kitchen - Printed from www.infolanka.com/recipes