Apple Crumble
    Posted by (marisindra@worldonline.fr">Indra Fernando on October 07, 1999 at 16:25:48    		Print

    10 Apples,
    200grs.Brown sugar,
    200grs Flour,
    1 Citron,
    3 Spoons Margarine,
    4 spoons of water,
    2 spoons of Almond or Cadju powder,
    3 spoons of White sugar
    1 spoon of Cinnamon powder

    Method
    Cut each apple into 8 to 10 slices, arrange on a buttered dish.
    Cover with white sugar, sprinkle the lemon juice and cinnamon
    powder on it.

    Mix the butter, flour,almond/cadju powder, brown sugar and the
    water. Crumble up this mixture. Sprinkle this mixture on the
    apples. Bake on a moderate oven for 30 to 40 minutes.



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