Love Cake
    Posted by (hes21@yhoo.com) Harinee. De.Silva on October 16, 1998 at 10:23:26
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    1. 1/2 lb rulang
    2. 11/2 lbs soft sugar
    3. 1/4 lb butter
    4. 12 eggs
    5. 1 wine glass rosewater
    6. 1/2 grated nutmeg
    7. 200 cadjunuts
    8. 4 tsp vanilla
    9. 1 tbs grated lemon rind
    10. 1/2 tsp almond essence

    Method

    Beat the yolks of eggs and sugar till it
    risses in bubbles. Mix rulang after it has
    been sligtly roasted with the butter and
    add it to eggs and sugar. Pound cadjunuts
    and add rosewater and nutmeg to it. Add all
    to the mixture with part of the white of
    eggs stiffly beaten. Add vanilla, lemon rind,
    almond essence. Bake at once.


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