DATE CAKE
    Posted by (carmelita104@hotmail.com) Carmelita Vithanage on August 28, 19107 at 22:36:44:
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    500 gr. chopped pitted dates
    1 cup boiling water
    250 gr. semolina ( rulang )
    1 teaspoon baking soda
    2 teaspoon baking powder
    1/4 teaspoon salt
    250 gr.margarine
    200 gr.sugar
    1 teaspoon vanilla,rose & almond essence
    4 eggs
    100 gr.cashewnut, raisins,pum. preserve, candid peel

    Stir together dates,boiling water& baking soda.keep for 2 hours.Sieve flour three times with baking powder & salt on to a paper to mix well.
    1.Cream margarine & slightly roasted rulang together in a basin.
    2. Cream Sugar and egg yolks together (seperate mixing bowl).
    3. Beat the egg whites to a foam. (seperate mixing bowl).
    mix all to rulang & butter mix with a wooden spoon. Add chopped cashewnut and others cooled date-water mixure alternately to beaten mixure, each addition till just combined. Add all essences mix well. Bake in 160 oven for 45 minutes.

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