| Creme Caramel Posted by S.I.S Yapa on April 01, 19103 at 17:54:19: |  Print
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2 Eggs, seperated Whisk egg yolks , sugar and essence in large pan until creamy, whisk in milk, Stir over heat without boiling until sugar is dissolved; bring to boil, remove from heat. Sprinkle gelatine over hot water, stir in to milk mixture. Beat egg whites in a small bowl with electric mixer until firm peaks form. Fold in to milk mixture in two batches. Pour in to 4 individual dishes or into a wetted mould. refrigerate until firm. (From ' Australian Women's Weekly- Sweet Old Fashioned Favourites)
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