Brinjal and Dryfish Pahi
    Posted by Anu on January 10, 19101 at 07:57:34
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    Ingredients:

    Two large Brinjals
    Enough oil for deep frying
    10 small pieces of fried dryfish
    Two large onions
    Two large Tomatoes
    2 cloves of garlic
    1 tablespoon of good vinegar
    salt to taste
    1 tablespoon mustard powder
    crushed chillies

    Method:

    Slice finely the brinjals and deep fry them.
    Fry finely chopped onions and garlic. Add
    them to brinjal. Mix mustard powder, vinegar
    salt, crushed chilles together to make a
    paste. Turn over the fried brinjals, onions
    in this mixture. Add fried dryfish and mix
    well. Chop tomatoes in blocks and mix in the
    brinjal mixture. If necessary you can add
    chopped green chillies into this.

    Can be stored refregarated for a week.

    © Malini's Kitchen - Printed from www.infolanka.com/recipes