Cauliflower Korma Posted by (swright@virgon.co.za ">Sue Wright on August 17, 19100 at 15:23:08

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1 large cauliflower broken into florets 1 onion chopped fine 100g unsalted unroasted cashew nuts 3 cloves garlic crushed 2.5 cm ginger peeled and chopped fine 3 curry leaves 3 cardamon pods 1 tsp fenugreek seeds 1 425g tin of coconut milk half tbs curry powder 1 tsp salt a good pinch of saffron 2 tbs oil Soak saffron in a little hot water.Fry cauliflower in oil until golden brown. Remove and drain on kitchen towel and set aside. In the same saucepan fry cashew nuts until golden brown remove drain on kitchen towel and set aside. In the same saucepan fry onion, garlic, cardamon, curry leaves, ginger and fenugreek until the onions are soft. Add coconut milk, curry powder, saffron and salt and simmer until a creamy sauce forms. Add cauliflower and cashew nuts and serve. © Malini's Kitchen - Printed from www.infolanka.com/recipes