Carrot Raita
    Posted by (ashni_khera@hotmail.com) Ashni on March 13, 19100 at 20:09:17

    Print

    Ingredients:
    2 carrots, grated
    50g roasted and salted peanuts
    3garlic flakes, coarsely chopped
    1 green chili, coarsely chopped
    Salt to taste
    125g curd
    1/2 tsp sugar
    15g coriander leaves, finely chopped

    Method:
    Crush the peanuts. Mix garlic, salt, green chili and beat to a
    pulp. Beat the curd until smooth and mix the garlic mixture. Also
    add the carrots, peanuts, sugar, coriander leaves and mix
    thoroughly.

    Serve with pulao or biryani.


    © Malini's Kitchen - Printed from www.infolanka.com/recipes