Kattarikkai (egg plant/brinjals) sambal (dip) Posted by (m.s.nathan@worldnet.att.mail">M.S. Nathan on December 27, 1998 at 10:20:43

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Bake or boil Kattarikai (egg plant/brinjals) and scoop the pulp avoiding as much as seeds as possible. Mix chopped onions, chopped green chillies (if you like) or add black/white pepper powder, salt, lemon or lime juice and add yogurt or mayonesse or whatever dressing you like and mix them well. If you like you could add a little bit of garlic. You have to decide the quantity of each ingredient. This becomes a good dip to be eaten with rice or bread or middle eastern bread. BTW, Kattarikkai is a Tamil word. Enjoy this Tamil recipe please. © Malini's Kitchen - Printed from www.infolanka.com/recipes