Dry Billing Phai Posted by (hes21@yahoo.com) Harinee De Silva on October 19, 1998 at 13:14:43

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1. 1/2 lb billing cut fine 2. 2 oz corriander 3. 1/2 oz suduru 4. 1/4 oz maduru 5. 1/4 oz green ginger ground 6. 3 oz onion cut fine 7. 1 oz sugar 8. 2 oz mustard ground fine 9. 6 tbs cook's joy 10. 1/2 oz dry chillies 11. 1/4 oz pepper 12. 1/2 oz garlic ground 13. 1/4 oz saffron 14. 1/4 bottle vinegar 15. 2 small pieces rampe 16. 1 large piece sera 17. 25 karapincha leaves Method All the curry stuffs should be slightly roasted and ground very fine.Mix all together and leave aside. Soak the billings in vinegar overnight. Now temper all the ingrediants in the 6 tablespoons of cook's joy. Lastly add the billing. © Malini's Kitchen - Printed from www.infolanka.com/recipes