2 karavila
1/2 tsp turmeric powder
1/2 tsp chillie powder
1 tsp maldive fish,
1 tsp tamarind
small piece of goraka
1 tomato, chopped
5-6 small red onions, chopped
1 small green chillie
rampa and karapincha (curry leaves and pandan leaves)
small piece of cinnamon
2 tea cups medium thick coconut milk
1 tea cup thick coconut milk
salt

Cut karavila lengthwise into finger size pieces. Add all the ingredients, cook on medium fire until gravy thickens.
When cool add little lemon juice.