Devilled Pork chops
    Posted by (hes21@yahoo.com )Harinee.De. Silva on October 16, 1998 at 10:46:25
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    1. 4 chops 1" thick
    2. 1 tbs chillie sauce
    3. 1/2 tsp lime juice
    4. 2 bombay onions grated
    5. 1 tsp dry mustard
    6. 3 desertspoons worchester sauce
    7. 11/4 tsp sugar
    8. 11/2 tsp salt
    9. 1/4 tsp chillie powder

    Marinate the chops for 1 hour in above
    ingredients.

    Method

    Drain the chops.Wipe them dry.Brown the
    chops in a hot greased frying pan.Heat
    the marinate and 1/2 cup water. pour it
    around the chops.Reduce the heat. Simmer
    the chops covered until they are nearly
    tender,uncover them and continue cooking
    until they are done.OR alternatively layers
    of pineapple chunks and layers of chops in a
    pyrex dish and bake till tender for 1 hour.
    If desired, slightly thicken the gravy with
    a little flour. !

    © Malini's Kitchen - Printed from www.infolanka.com/recipes