INGREDIENTS......
300GPORK MINCED
3 TABLE SPOONS SOY SAUCE
1 TABLES SPOON CORNFLOUR
1 TABLES SPOON CASTER SUGAR ,SALT AND PEPPER
500G LONG GREEEN BEANS
3 RED FRESH CHILLES
3 TABLE SPOONS COOKING OIL
2 GARLIC CLOVES SQUASHED
2 TABLE SPOONS DRY CHERRY
1 TABLE SPOON CHILLE BEAN SAUCE(TOBAN DJAN)METHOD.....
MIX THE PORK WITH SOY SAUCE,CORNFLOUR,SUGAR ,SALT AND PEPPER AND SET INSIDE.TRIM THE BEANS AND CUT ON THE DIAGONAL INTO 5 CM LENGTHS. CUT ON RED CHILLE IN TO THIN STRIPS.COOK THE BEANS AND CHILLES IN SMMERING,SALTED WATER FOR 4 MINUTES. DRAIN AND COOL UNDER COLD WATER THEN PAT DRY.HEAT HALF THE OIL WITH GARLIC IN A WOK. WHEN HOT, STIR-FRY THE BEANS AND CHILLE FOR 4 MINUTES UNTIL SCORCHED. REMOVE TO A WARM PLATTER, HEAT THE REMAINING OIL AND STIRFRY THE PORK OVER HIGH HEAT FOR 4 MINUTES,TOSSING WELL.ADD CHERRY,CHIILE BEAN SAUCE THE VEGETABLES AND A DASH OF WATER TO THE PORK ,TOSSING WELL FOR 2 MINUTES. AND SERVE WITH STEAMED RICE
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