Carrot Bread
    Posted by Sudath Nugaela

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    5 g Margarine/butter
    4 dl milk
    1 dl Natural yogurt
    50 g yeast
    2 tsp sugar
    2 tsp salt
    200 g grated carrots
    800 g flour

    Melt the butter in a saucepan and add the milk. Pour the mixture into a big bowl and beat in the yogurt. Add the other ingredients (keep a little flour for later). Knead the dough.
    Cover with a lid or clean dishcloth, and let rise for one an half hour.
    Take the dough out onto board dusted with a little flour and knead thoroughly. Divide the dough in to two and form rounds, cut a cross on top with sharp knife and brush it with beaten egg yolk.
    Bake approximately 25 min at 200 c.
    Eat as breakfast or can be eaten with chicken/beef curry.


    © Malini's Kitchen - Printed from www.infolanka.com/recipes